Marlow, Jelly Beans Candy
Marlow, Jelly Beans Candy by Marlow Candy & Nut Company provides 350 kcal per 100 g, with 67.5 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (23 PC)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 140 kcal | 424 −17% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 90 g | 36 g | 13% | 88.5 |
| Total sugars | 67.5 g | 27 g | 66.9 | |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0.2 g | 0.1 g | 0.1 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, modified food starch, contains less than o.5% of the following ingredients: citric acid, sodium citrate, natural and artificial flavors, confectioners glaze, red #40, yellow #6(tartrazine), yellow #6, blue #1, red #3.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g (23 PC)
- Sold in
- United States
- Barcode
- 0033314440019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marlow, Jelly Beans Candy?
Marlow, Jelly Beans Candy contains 350 kcal per 100 g and about 140 kcal per serving (40 g (23 PC)).
How much sugar is in Marlow, Jelly Beans Candy?
Marlow, Jelly Beans Candy has 67.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marlow, Jelly Beans Candy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 8, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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