Markets, Neapolitan Taffy
Markets, Neapolitan Taffy by Dierbergs provides 381 kcal per 100 g, with 54.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 42 g (7 PCS)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 381 kcal | 160 kcal | |
| Total fat | 4.8 g | 2 g | 3% |
| Saturated fat | 3.6 g | 1.5 g | 8% |
| Carbohydrates | 90.5 g | 38 g | 14% |
| Total sugars | 54.8 g | 23 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Corn syrup, sugar, vegetable oil (coconut, palm and/or soybean), egg whites, salt, natural and artificial flavors, malic acid, yellow # 5, red # 40, blue # 1, red # 3, caramel color.
- Allergens
- EggsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 42 g (7 PCS)
- Sold in
- United States
- Barcode
- 0829364291219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Markets, Neapolitan Taffy?
Markets, Neapolitan Taffy contains 381 kcal per 100 g and about 160 kcal per serving (42 g (7 PCS)).
How much sugar is in Markets, Neapolitan Taffy?
Markets, Neapolitan Taffy has 54.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Markets, Neapolitan Taffy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Markets, Neapolitan Taffy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Markets, Neapolitan Taffy contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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