Market pantry, sports shapes macaroni & cheese dinner

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.5 ONZ (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2210 Pasta dishes products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Low fat

2.1 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheese sauce mix (whey, maltodextrin, modified corn starch, salt, dextrose, natural flavors, calcium carbonate, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], potassium chloride, citric acid, soy bean oil, lactic acid, annatto extract [color], turmeric extract [color], silicon dioxide).

Allergens

GlutenMilkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2.5 ONZ (70 g)

Sold in

United States

Barcode

0085239147214

Prices reported by shoppers