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Market pantry, red velvet sandwich cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Market Pantry product.

Nutri-Score E NOVA 4

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Market pantry, red velvet sandwich cookies

by Market Pantry in Biscuits Barcode 0085239030158
Bad nutritional quality
Ultra-processed food

Market pantry, red velvet sandwich cookies by Market Pantry provides 400 kcal per 100 g, with 45 g of sugars and 5 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.5 g · High
Sugars
45 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 80 kcal 457 −12%
Total fat 15 g 3 g 4% 20.3 −26%
Saturated fat 7.5 g 1.5 g 8% 8.8 −15%
Carbohydrates 70 g 14 g 5% 64 +9%
Total sugars 45 g 9 g 28.5 +58%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 5 g 1 g 2% 6.8 −27%
Salt 1.2 g 0.2 g 0.7 +72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 11%
Sugars higher 8%
Salt higher 9%
Saturated fat lower 48%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached wheat flour, (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, invert sugar, contains 2% or less of: fructose, cocoa processed with alkali, water, modified food starch, skim milk, corn starch, red 40 lake, baking soda, natural and artificial flavors, salt, polysorbate 60, soy lecithin.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 cookie (20 g)
Sold in
United States
Barcode
0085239030158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Market pantry, red velvet sandwich cookies?

Market pantry, red velvet sandwich cookies contains 400 kcal per 100 g and about 80 kcal per serving (1 cookie (20 g)).

How much sugar is in Market pantry, red velvet sandwich cookies?

Market pantry, red velvet sandwich cookies has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Market pantry, red velvet sandwich cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Market pantry, red velvet sandwich cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Market pantry, red velvet sandwich cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Market pantry, red velvet sandwich cookies contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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