Market pantry, mini cupcakes, gingerbread
Market pantry, mini cupcakes, gingerbread by Market Pantry provides 427 kcal per 100 g, with 44 g of sugars and 2.7 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcales (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 320 kcal | 389 +10% | |
| Total fat | 21.3 g | 16 g | 21% | 18.2 +18% |
| Saturated fat | 6.7 g | 5 g | 25% | 7.4 −10% |
| Carbohydrates | 54.7 g | 41 g | 15% | 51.9 +5% |
| Total sugars | 44 g | 33 g | 31.8 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.6 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, soybean and canola oil, molasses, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, spices, datem, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, mono - and diglycerides, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, corn starch, modified corn starch, palm kernel oil, gum arabic, soy lecithin, confectioner's glaze, yellow 5, blue 1, red 40, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcales (75 g)
- Sold in
- United States
- Barcode
- 0085239015247
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Market pantry, mini cupcakes, gingerbread?
Market pantry, mini cupcakes, gingerbread contains 427 kcal per 100 g and about 320 kcal per serving (3 cupcales (75 g)).
How much sugar is in Market pantry, mini cupcakes, gingerbread?
Market pantry, mini cupcakes, gingerbread has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Market pantry, mini cupcakes, gingerbread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Market pantry, mini cupcakes, gingerbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Market pantry, mini cupcakes, gingerbread contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Market Pantry
View all →
e NOVA 4 
d NOVA 4 
b NOVA 1 
c NOVA 4 
d NOVA 4