Marinara
Marinara by Randazzo's provides 48 kcal per 100 g, with 4 g of sugars and 1.6 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 15 oz/426 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 60 kcal | 216 −78% | |
| Total fat | 2 g | 2.5 g | 3% | 13.9 −86% |
| Saturated fat | 0 g | 0 g | 0% | 2.3 −100% |
| Carbohydrates | 6.4 g | 8 g | 3% | 16.5 −61% |
| Total sugars | 4 g | 5 g | 11.3 −65% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.3 +26% |
| Protein | 1.6 g | 2 g | 4% | 2.2 −28% |
| Salt | 0.6 g | 0.8 g | 2.5 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crushed Tomatoes (Tomatoes, Salt), Whole Plum Tomatoes, (Whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf) Sweet Onions, Extra-Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz/426 g
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0667978117262
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marinara?
Marinara contains 48 kcal per 100 g and about 60 kcal per serving (1/2 cup (125 g)).
How much sugar is in Marinara?
Marinara has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Marinara healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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