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Margherita Gluten-Free Pizza
Margherita Gluten-Free Pizza by Daiya provides 260 kcal per 100 g, with 2.6 g of sugars and 3.3 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizza category and comes in a 16.3 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Pizza (154 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 400 kcal | 233 +12% | |
| Total fat | 10.4 g | 16 g | 21% | 7.7 +36% |
| Saturated fat | 3.3 g | 5 g | 25% | 3.5 −8% |
| Carbohydrates | 38.3 g | 59 g | 21% | 30.4 +26% |
| Total sugars | 2.6 g | 4 g | 2.9 −10% | |
| Added sugarsUSDA | 0.6 g | 0.9 g | 2% | 0.6 +6% |
| Dietary fiber | 2.6 g | 4 g | 14% | 2.3 +14% |
| Protein | 3.3 g | 5 g | 10% | 9.6 −66% |
| Salt | 1.2 g | 1.8 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella style shred (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil,
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16.3 oz
- Serving size
- 3 Pizza (154 g)
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United States
- Barcode
- 0871459001425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita Gluten-Free Pizza?
Margherita Gluten-Free Pizza contains 260 kcal per 100 g and about 400 kcal per serving (3 Pizza (154 g)).
How much sugar is in Margherita Gluten-Free Pizza?
Margherita Gluten-Free Pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita Gluten-Free Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita Gluten-Free Pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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