Maplehurst Bakeries, Danish, Maple Walnut
Maplehurst Bakeries, Danish, Maple Walnut by Maplehurst Bakeries Llc provides 400 kcal per 100 g, with 22 g of sugars and 4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 danish (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 389 | |
| Total fat | 20 g | 10 g | 13% | 18.1 +10% |
| Saturated fat | 8 g | 4 g | 20% | 7.4 +8% |
| Carbohydrates | 48 g | 24 g | 9% | 51.9 −8% |
| Total sugars | 22 g | 11 g | 31.8 −31% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, dextrose, walnuts, high fructose corn syrup, soybean oil, mono - and diglycerides, yeast, whey (milk), salt, egg yolks, soy flour, cinnamon, food starch-modified, cornstarch, egg whites, tapioca dextrin, calcium carbonate, calcium sulfate, natural & artificial flavors, maltodextrin, yellow corn flour, soy lecithin, ammonium sulfate, sodium stearoyl lactylate, agar-agar, carob bean gum, potassium sorbate (preservative), spice & coloring, sodium phosphate, citric acid, glycerol monooleate, beta carotene (color), polysorbate 60, vitamin a palmitate.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 danish (50 g)
- Sold in
- United States
- Barcode
- 0042636146615
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maplehurst Bakeries, Danish, Maple Walnut?
Maplehurst Bakeries, Danish, Maple Walnut contains 400 kcal per 100 g and about 200 kcal per serving (0.125 danish (50 g)).
How much sugar is in Maplehurst Bakeries, Danish, Maple Walnut?
Maplehurst Bakeries, Danish, Maple Walnut has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Maplehurst Bakeries, Danish, Maple Walnut healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maplehurst Bakeries, Danish, Maple Walnut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Maplehurst Bakeries, Danish, Maple Walnut contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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