Maple Flavoured Syrup by Good Good

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Maple Flavoured Syrup

by Good Good in Flavors Barcode 5694230257584
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Maple Flavoured Syrup by Good Good provides 356 kcal per 100 g, with 5 g of sugars and 0 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavors category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 155 +130%
Total fat 0 g 3.6 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 89 g 28.6 +212%
Total sugars 5 g 20.3 −75%
Added sugars 0 g 14.1 −100%
Dietary fiber 70 g 4.2 +1580%
Protein 0 g 2.9 −100%
Salt 0 g 3.2 −100%

Category average across 203 Flavors products on Foodmetria.

Compared with other flavors

Calories higher 18%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fibre soluble de mais eau, édulcorants (érythritol, glycosides de stéviol issus de Stevia), arome naturel d'érable, colorant (caramel ammoniacal), sel

Palm oil free

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
KetoNo added sugar
Sold in
United Kingdom
Barcode
5694230257584

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Flavoured Syrup?

Maple Flavoured Syrup contains 356 kcal per 100 g.

How much sugar is in Maple Flavoured Syrup?

Maple Flavoured Syrup has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maple Flavoured Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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