Creamy peanut butter

by Good Good 340 g in Peanut butters Barcode 5694230555574
Average nutritional quality
Green-Score
e
Environmental impact estimate

Creamy peanut butter by Good Good provides 632 kcal per 100 g, with 4.3 g of sugars and 25.8 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Peanut butters category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
52.8 g · High
Saturated fat
9.5 g · High
Sugars
4.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 632 kcal 590 +7%
Total fat 52.8 g 47.4 +12%
Saturated fat 9.5 g 8.9 +7%
Carbohydrates 7.4 g 18.6 −60%
Total sugars 4.3 g 8 −46%
Added sugars 0 g 2.7 −100%
Dietary fiber 9.6 g 7.9 +21%
Protein 25.8 g 25.8
Salt 1.2 g 0.7 +65%

Category average across 3574 Peanut butters products on Foodmetria.

Compared with other peanut butters

Calories higher 19%
Sugars lower 18%
Salt higher 8%
Saturated fat higher 27%
Protein top 41%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
340 g
Labels & certifications
VegetarianVegan
Sold in
France
Barcode
5694230555574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy peanut butter?

Creamy peanut butter contains 632 kcal per 100 g.

How much sugar is in Creamy peanut butter?

Creamy peanut butter has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creamy peanut butter healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creamy peanut butter vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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