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Manzanilla Olives Stuffed With Pimiento
Manzanilla Olives Stuffed With Pimiento by Kroger provides 978 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 978 kcal | 147 kcal | 131 +649% | |
| Total fat | 88.9 g | 13.3 g | 17% | 7.4 +1094% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 44.5 g | 6.7 g | 2% | 12.8 +247% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0 g | 0 g | 2 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SPANISH OLIVES, WATER, PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, SALT, LACTIC ACID, CITRIC ACID.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Serving size
- 15g
- Sold in
- United States
- Barcode
- 0011110883803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Manzanilla Olives Stuffed With Pimiento?
Manzanilla Olives Stuffed With Pimiento contains 978 kcal per 100 g and about 147 kcal per serving (15g).
How much sugar is in Manzanilla Olives Stuffed With Pimiento?
Manzanilla Olives Stuffed With Pimiento has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Manzanilla Olives Stuffed With Pimiento healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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