Mantequilla Con Ajo

by Hacendado 100 g in Dips Barcode 8480000212252
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla Con Ajo by Hacendado provides 694 kcal per 100 g, with 1.8 g of sugars and 1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Dips category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
76.6 g · High
Saturated fat
42.6 g · High
Sugars
1.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 694 kcal 202 +244%
Total fat 76.6 g 15.7 +388%
Saturated fat 42.6 g 4 +973%
Carbohydrates 3.9 g 11.5 −66%
Total sugars 1.8 g 6.6 −73%
Protein 1 g 3.1 −68%
Salt 1 g 1.6 −37%

Category average across 827 Dips products on Foodmetria.

Compared with other dips

Calories higher 1%
Sugars lower 18%
Salt lower 32%
Saturated fat higher 1%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480000212252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla Con Ajo?

Mantequilla Con Ajo contains 694 kcal per 100 g.

How much sugar is in Mantequilla Con Ajo?

Mantequilla Con Ajo has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla Con Ajo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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