Mangues demi fruit au sirop by Marque Repère

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Mangues demi fruit au sirop

by Marque Repère 235 g in Fruits in syrup Barcode 3564700694039
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Mangues demi fruit au sirop by Marque Repère provides 80 kcal per 100 g, with 19 g of sugars and 0.3 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 235 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
19 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 76 +6%
Total fat 0.2 g 0.3 −41%
Saturated fat 0.1 g 0.1 −22%
Carbohydrates 19 g 17.3 +10%
Total sugars 19 g 15.5 +23%
Added sugars 9.4 g 7.8 +21%
Dietary fiber 0.5 g 1.6 −68%
Protein 0.3 g 0.6 −50%
Salt 0.1 g 0.1 −6%

Category average across 414 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories higher 17%
Sugars higher 11%
Salt higher 10%
Saturated fat higher 32%
Protein top 72%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangues, eau, sucre, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
235 g
Sold in
France
Barcode
3564700694039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangues demi fruit au sirop?

Mangues demi fruit au sirop contains 80 kcal per 100 g.

How much sugar is in Mangues demi fruit au sirop?

Mangues demi fruit au sirop has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangues demi fruit au sirop healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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