Mango Chili

by Develey in Sauces Barcode 4006824998222
Poor nutritional quality
Ultra-processed food

Mango Chili by Develey provides 129 kcal per 100 g, with 24.9 g of sugars and 0.3 g of protein. That is 120% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
24.9 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 216 −40%
Total fat 1.3 g 13.9 −91%
Saturated fat 0.1 g 2.3 −96%
Carbohydrates 28 g 16.5 +70%
Total sugars 24.9 g 11.3 +120%
Added sugars 19.3 g 7.8 +149%
Dietary fiber 0.8 g 1.3 −40%
Protein 0.3 g 2.2 −86%
Salt 1.1 g 2.5 −56%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 42%
Sugars higher 15%
Salt lower 31%
Saturated fat lower 28%
Protein top 80%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trinkwasser, 30% Mangopüree, Zucker, Branntweinessig', Stärke, Chilis, Ingwer, Rapsöl, Speisesalz, Gewürze, Verdickungsmittel (Guarkernmehl).

Palm oil free

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
4006824998222

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Fiber: 0.52 → 0.77

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Mango Chili?

Mango Chili contains 129 kcal per 100 g.

How much sugar is in Mango Chili?

Mango Chili has 24.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango Chili healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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