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Mandorle pelate
Mandorle pelate by Dattilo provides 596 kcal per 100 g, with 4.6 g of sugars and 9.9 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 596 kcal | 325 +83% |
| Total fat | 52.5 g | 15.3 +243% |
| Saturated fat | 3.9 g | 3.3 +17% |
| Carbohydrates | 18.7 g | 35.2 −47% |
| Total sugars | 4.6 g | 10.3 −55% |
| Protein | 9.9 g | 10 |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8022798005403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle pelate?
Mandorle pelate contains 596 kcal per 100 g.
How much sugar is in Mandorle pelate?
Mandorle pelate has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mandorle pelate healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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