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Malted Sourdough Loaf
Malted Sourdough Loaf by Specially Selected provides 271 kcal per 100 g, with 3.2 g of sugars and 11.6 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 103 kcal | 286 −5% | |
| Total fat | 1.1 g | 0.4 g | 1% | 5.3 −80% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 1 −73% |
| Carbohydrates | 51.8 g | 19.7 g | 7% | 48.4 +7% |
| Total sugars | 3.2 g | 1.2 g | 4.6 −31% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.2 g | 1.6 g | 6% | 4.5 −7% |
| Protein | 11.6 g | 4.4 g | 9% | 9.6 +21% |
| Salt | 0.9 g | 0.3 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Malted Wheat, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Tron, Niacin, Thiamin), Yeast, Wheat Flour, Wheat Gluten, Fermented Wheat Flour (Wheat Flour, Dried Wheat Sourdough), Salt, Barley Malt Extract (contains Gluten), Rapeseed Oil, Dried Rye Sourdough, Flour Treatment Agent: Ascorbic Acid.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 38 g
- Sold in
- Ireland
- Barcode
- 4088600079899
Prices reported by shoppers
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Frequently asked questions
How many calories are in Malted Sourdough Loaf?
Malted Sourdough Loaf contains 271 kcal per 100 g and about 103 kcal per serving (38 g).
How much sugar is in Malted Sourdough Loaf?
Malted Sourdough Loaf has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Malted Sourdough Loaf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Malted Sourdough Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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