Maïs / Sweet Corn

by Bonduelle 150 g in Canned sweet corn Barcode 3083680015394

Maïs doux en grain sous vide

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Maïs / Sweet Corn by Bonduelle provides 72 kcal per 100 g, with 5.1 g of sugars and 2.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
5.1 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 86 −17%
Total fat 1.4 g 1.7 −19%
Saturated fat 0.2 g 0.3 −34%
Carbohydrates 11 g 13.7 −20%
Total sugars 5.1 g 5
Added sugars 0 g 0.7 −100%
Dietary fiber 3 g 3
Protein 2.7 g 2.7
Salt 0.3 g 0.7 −58%

Category average across 857 Canned sweet corn products on Foodmetria.

Compared with other canned sweet corn

Calories lower 22%
Sugars lower 48%
Salt lower 13%
Saturated fat lower 21%
Protein top 53%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sweet corn grains, water, salt

Product details

Quantity
150 g
Labels & certifications
Low or no sugarNo GMOsNo preservativesEACNo added sugarGout 100 naturelБез консервантов и ГМО
Sold in
France, Morocco, Romania, Russia
Barcode
3083680015394

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs / Sweet Corn?

Maïs / Sweet Corn contains 72 kcal per 100 g.

How much sugar is in Maïs / Sweet Corn?

Maïs / Sweet Corn has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maïs / Sweet Corn healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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