Maïs doux en grains sous vide by Eco+

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Maïs doux en grains sous vide

by Eco+ 285 g in Canned sweet corn Barcode 3450970103916

Maïs doux en grains sous vide

Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Maïs doux en grains sous vide by Eco+ provides 107 kcal per 100 g, with 3.4 g of sugars and 2.8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category and comes in a 285 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
3.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 86 +24%
Total fat 1.5 g 1.7 −13%
Saturated fat 0.2 g 0.3 −34%
Carbohydrates 19 g 13.7 +39%
Total sugars 3.4 g 5 −32%
Added sugars 2.9 g 0.7 +320%
Dietary fiber 3.3 g 3 +11%
Protein 2.8 g 2.7
Salt 0.5 g 0.7 −32%

Category average across 857 Canned sweet corn products on Foodmetria.

Compared with other canned sweet corn

Calories higher 15%
Sugars lower 16%
Salt higher 42%
Saturated fat lower 21%
Protein top 47%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs doux en grains sans OGM, eau, sucre, sel.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
285 g
Labels & certifications
No GMOsNutriscoreNutriscore Grade A
Sold in
France
Barcode
3450970103916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs doux en grains sous vide?

Maïs doux en grains sous vide contains 107 kcal per 100 g.

How much sugar is in Maïs doux en grains sous vide?

Maïs doux en grains sous vide has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs doux en grains sous vide healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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