Maïs Bio engagé d'aucy 285g

by d‘aucy 285 g in Canned sweet corn Barcode 3017800113233

Maïs doux en grain sous vide issu de l'agriculture biologique

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Maïs Bio engagé d'aucy 285g by d‘aucy provides 89 kcal per 100 g, with 4.9 g of sugars and 2.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category and comes in a 285 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.5 g · Low
Sugars
4.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 86
Total fat 2.4 g 1.7 +39%
Saturated fat 0.5 g 0.3 +65%
Carbohydrates 12 g 13.7 −12%
Total sugars 4.9 g 5
Dietary fiber 3.8 g 3 +28%
Protein 2.9 g 2.7 +7%
Salt 0.4 g 0.7 −35%

Category average across 857 Canned sweet corn products on Foodmetria. Values are for the prepared product.

Compared with other canned sweet corn

Calories higher 36%
Sugars lower 34%
Salt lower 44%
Saturated fat higher 22%
Protein top 38%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs doux en grains*, eau, sel de mer. *ingrédients issus de l'agriculture biologique. Ce maïs est cultivé en France.

Palm oil freeVegetarian

Product details

Quantity
285 g
Labels & certifications
VegetarianOrganicEU OrganicNo added sugarAb agriculture biologique
Sold in
France
Barcode
3017800113233

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs Bio engagé d'aucy 285g?

Maïs Bio engagé d'aucy 285g contains 89 kcal per 100 g.

How much sugar is in Maïs Bio engagé d'aucy 285g?

Maïs Bio engagé d'aucy 285g has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs Bio engagé d'aucy 285g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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