Nutrition report ready

Maggi Masala Cuppa Noodles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

Nutri-Score E NOVA 4

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Maggi Masala Cuppa Noodles

by Maggi 1 unit in Noodles Barcode 8901058844757

Noodles

Bad nutritional quality
Ultra-processed food

Maggi Masala Cuppa Noodles by Maggi provides 443 kcal per 100 g, with 3.2 g of sugars and 8.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 1 unit pack. Contains: celery, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
11.2 g · High
Sugars
3.2 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 443 kcal 312 +42%
Total fat 19.2 g 4 +384%
Saturated fat 11.2 g 1.3 +773%
Carbohydrates 59.2 g 56.9
Total sugars 3.2 g 2.9 +12%
Added sugars 0.3 g 0.6 −51%
Dietary fiber 3.3 g 3.5 −7%
Protein 8.3 g 10.1 −18%
Salt 3.4 g 0.9 +263%

Category average across 2071 Noodles products on Foodmetria.

Compared with other noodles

Calories higher 6%
Sugars higher 36%
Salt higher 8%
Saturated fat higher 1%
Protein top 63%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Refined wheat flour (Maida), Palm oil, SaL Mineral (Calcium carbonate), Thickeners (41 2 & 508), Humectanl (451 (i)) and Acid'iLy regulators (501 (j), 500(i) & 330). TASTEMAKER: Mixed spices {(32.3%) (Onion (6.B%) Gadic powder, Red chilli powder (3.9%), Cumin powder, Codander powder, Turnieñc powder, Oinger powder, Dehydrated codander baves, Nukneg powder, Aniseed powder, Black pepper powder (0.9%), Dehydrated kasuri niethi baves, enugreek powder, Mace powder, Cbve powder & Green cardamom powder (0.2%)) Sugar, Saft, Nood powder (Refined wheat flour (Maida), Palm oil, Sa Wheat gluten, Mineral (Calcium carbonate), Thickeners (508 & 41 2), Acidity regulators (501(i) & 500(i)) & Humectant (451(i))), Dehydrated carrot flakes (6.4%), Dehydrated tomato paste soLids (Foniato paste, An&aking agent (551) & SaW, Edible starch, Dehydrated Green peas (5.6%), Edib vegetable oil (Palm oil & Corn oil), Thickener (508), Yeast extract, Ravour enhancer (635), Taniañnd powder, Acidity regulator (330), Celery, Milk, Sesame and Soybean.

Contains palm oilNot vegan
Allergens
CeleryGlutenMilkSesame seedsSoybeans

Additives 7

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 unit
Labels & certifications
Pure juice
Sold in
India
Barcode
8901058844757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maggi Masala Cuppa Noodles?

Maggi Masala Cuppa Noodles contains 443 kcal per 100 g.

How much sugar is in Maggi Masala Cuppa Noodles?

Maggi Masala Cuppa Noodles has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maggi Masala Cuppa Noodles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maggi Masala Cuppa Noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Maggi Masala Cuppa Noodles contain?

According to the label data it contains: Celery, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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