Magdalenas sin gluten

70 g in Gluten-free biscuits Barcode 8424465623017
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Magdalenas sin gluten provides 457 kcal per 100 g, with 6.2 g of sugars and 3.8 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 70 g pack. Contains: eggs, soybeans.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
3.6 g · Moderate
Sugars
6.2 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 457 kcal 461
Total fat 26 g 20.5 +27%
Saturated fat 3.6 g 8.2 −56%
Carbohydrates 51 g 62.6 −19%
Total sugars 6.2 g 23.2 −73%
Added sugars 4.5 g 17.4 −74%
Dietary fiber 0.2 g 4.2 −95%
Protein 3.8 g 5.5 −31%
Salt 0.3 g 0.6 −41%

Category average across 272 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories lower 37%
Sugars lower 8%
Salt lower 31%
Saturated fat lower 27%
Protein top 76%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceite de girasol alto oleico, HUEVO pasteurizado, almidón de maíz, azúcar, almidón de tapioca, humectante(E422), jarabe de glucosa y fructosa, harina de SOJA, albúmina de HUEVO, estabilizante(E415), gasificantes (E450, E500), emulgente(E471), sal, aroma, conservadores(E200, E282),

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsSoybeans

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8424465623017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magdalenas sin gluten?

Magdalenas sin gluten contains 457 kcal per 100 g.

How much sugar is in Magdalenas sin gluten?

Magdalenas sin gluten has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Magdalenas sin gluten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Magdalenas sin gluten vegan?

Based on its ingredient list, it is not vegan.

What allergens does Magdalenas sin gluten contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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