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Magdalenas Dulcesol
Magdalenas Dulcesol by dulcesol provides 449 kcal per 100 g, with 26 g of sugars and 5.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeleines category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 449 kcal | 435 |
| Total fat | 24 g | 22.7 +6% |
| Saturated fat | 2.6 g | 6.6 −61% |
| Carbohydrates | 52 g | 51.7 |
| Total sugars | 26 g | 25.9 |
| Added sugars | 12.5 g | 19.3 −35% |
| Dietary fiber | 2 g | 1.8 +13% |
| Protein | 5.3 g | 5.7 −7% |
| Salt | 0.7 g | 0.8 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Compared with other madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT flour, vegetable oils (sunflower, soya) in varying proportions, sugar, EGG (14%) (*), humectants: E-420 and E-422, raising agents: E-500 and E-334, EGG white (1%) (*), WHEAT gluten, preservative: E-202, salt and flavouring. (*) Barn eggs. May contain traces of SOYA, MILK, NUTS, MUSTARD, SESAME SEEDS and/or products thereof. Keep in a cool and dry place, not exposed to direct light. MADDALENE. Prodotto di pasticceria. Ingredienti: Farina di FRUMENTO, oli vegetali (girasole, soia) in proporzione variabile, zucchero, UOVO (14%) (*), umidificanti: E-420 e E-422, agenti lievitanti: E-500 e E-334, albume d'UOVO (1%) (*), glutine di GRANO, conservanti: E-202, sale e aroma. (*) Uova da allevamento a terra. Può contenere tracce di SOIA, LATTE, FRUTTA A GUSCIO, SENAPE, SEMI DI SESAMO e/o prodotti derivati. Conservare in luogo fresco e asciutto, non esporre a luce diretta. DE MUFFINS. Rührkuchen. Zutaten: WEIZENMEHL, Pflanzenöle (Sonnenblume, Soja) in veränderlichen Gewichtsanteilen, Zucker, El (14%) (*), Feuchthaltemittel: E-420 und E-422, Backtriebmittel: E-500 und E-334, HÜHNEREIEIWEIẞ (1%) (*), WEIZENGLUTEN, Konservierungsstoff: E-202, Speisesalz und Aroma. (*) Eieraus Bodenhaltung. Kann Spuren von SOJA, MILCH, SCHALENFRÜCHTE, SENF, SESAMSAMEN und/oder daraus gewonnene Erzeugnisse enthalten. Nicht wieder einfrieren und vor Wärme, Licht schützen und trocken lagern. NO MADELEINE. Banketbakkerijproduct. Ingrediënten: TARWEMEEL plantaardige oliën (zonnebloem, soja) in wisselende verhoudingen, suiker, El (14%) (*), bevochtigingsmiddelen: E-420 en E-422, rijsmiddelen: E-500 en E-334, EIWIT (1%) (*), TARWEGLUTEN, conserveermiddel: E-202, zout en aroma. (*) Scharreleieren. Kan sporen bevatten van SOJA, MELK, NOTEN, MOSTERD, SESAMZAAD en/of producten daarvan. Bewaren op een koele en droge plaats, niet blootgesteld aan direct licht. CANTIDAD NETA QUANTITE NETTE + W NETTOPOLLMENGE: 360 ESTITIPT RECHE Ad Back C RASCOLTA ASINAL RACCOLTA CANIA QUIDA:/ VEELHEID: QUANTITA NETTA:
- Allergens
- EggsGlutenSoybeans
- May contain traces
- MilkMustardNutsSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8410087096728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalenas Dulcesol?
Magdalenas Dulcesol contains 449 kcal per 100 g.
How much sugar is in Magdalenas Dulcesol?
Magdalenas Dulcesol has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalenas Dulcesol healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdalenas Dulcesol vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdalenas Dulcesol contain?
According to the label data it contains: Eggs, Gluten, Soybeans. It may also contain traces of milk, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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