Magdalena Sabor Vainilla
Magdalena Sabor Vainilla by Pulmahue provides 380 kcal per 100 g, with 26.4 g of sugars and 5.5 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 200g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 190 kcal | 453 −16% | |
| Total fat | 17.1 g | 8.6 g | 11% | 25.3 −32% |
| Saturated fat | 3.3 g | 1.7 g | 9% | 6.8 −51% |
| Carbohydrates | 51.3 g | 25.7 g | 9% | 48.9 +5% |
| Total sugars | 26.4 g | 13.2 g | 18.7 +41% | |
| Added sugars | 25.3 g | 12.7 g | 25% | 8.6 +195% |
| Protein | 5.5 g | 2.8 g | 6% | 13.3 −59% |
| Salt | 0.6 g | 0.3 g | 1.1 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35896 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo, azúcar, dextrosa, suero de leche, polvo de horneo (bicarbonato de sodio, fosfato ácido de sodio, fosfato de aluminio y sodio), sorbato de potasio, propionato de calcio, carboximetil celulosa sódica (CMC), sal, saborizante idéntico a natural, agua, huevo pasteurizado, ácido cítrico y mezcla de aceites vegetales refinados (aceite de canola, aceite de soya).
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 50g
- Sold in
- Chile
- Barcode
- 7803495000677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalena Sabor Vainilla?
Magdalena Sabor Vainilla contains 380 kcal per 100 g and about 190 kcal per serving (50g).
How much sugar is in Magdalena Sabor Vainilla?
Magdalena Sabor Vainilla has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalena Sabor Vainilla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdalena Sabor Vainilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdalena Sabor Vainilla contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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