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Madalena classica
Madalena classica by Pingo Doce provides 427 kcal per 100 g, with 25 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 427 kcal |
| Total fat | 19 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 59 g |
| Total sugars | 25 g |
| Added sugars | 12.5 g |
| Dietary fiber | 1.4 g |
| Protein | 4.8 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farinha de trigo, açúcar, óleo de girasol, ever" ucose-frutose, humidificantes (glicerol, xarope de sorbitol), levedon fosfato dissódico, hidrogenocarbonato de sódio), conservantes sorbico, propionato de sódio), emulsionantes (mono e digliceridos de dos gordos, ésteres de poliglicerol de ácidos gordos), aroma natural. I "Over galinhas criadas no solo. xorope ALERGENIOS Pode ter vestigios de leite, soja e frutos de casca nija
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Portugal
- Barcode
- 5607047011416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madalena classica?
Madalena classica contains 427 kcal per 100 g.
How much sugar is in Madalena classica?
Madalena classica has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madalena classica healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Madalena classica contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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