Macrina bakery, vollkorn bread
Macrina bakery, vollkorn bread by Macrina Bakery provides 262 kcal per 100 g, with 9.5 g of sugars and 9.5 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: eggs, gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 onz (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 110 kcal | 286 −9% | |
| Total fat | 3.6 g | 1.5 g | 2% | 5.3 −32% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 54.8 g | 23 g | 8% | 48.4 +13% |
| Total sugars | 9.5 g | 4 g | 4.6 +108% | |
| Added sugars | 6 g | 2.5 g | 5% | 2.6 +127% |
| Dietary fiber | 4.8 g | 2 g | 7% | 4.5 +6% |
| Protein | 9.5 g | 4 g | 8% | 9.6 |
| Salt | 1.3 g | 0.5 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, unbleached wheat flour, whole grain wheat flour, honey, 6 grain cereal (wheat, rye, corn, oats, spelt, kamut and flaxseed), organic coarse rye flour, pumpkin seeds, organic wheat flour, barley flour, molasses, sunflower seeds, eggs, sea salt, sesame seeds, yeast. 16 oz. (454 grams).
- Allergens
- EggsGlutenSesame seeds
Product details
- Serving size
- 1 1/2 onz (42 g)
- Sold in
- United States
- Barcode
- 0891886000754
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Macrina bakery, vollkorn bread?
Macrina bakery, vollkorn bread contains 262 kcal per 100 g and about 110 kcal per serving (1 1/2 onz (42 g)).
How much sugar is in Macrina bakery, vollkorn bread?
Macrina bakery, vollkorn bread has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macrina bakery, vollkorn bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macrina bakery, vollkorn bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macrina bakery, vollkorn bread contain?
According to the label data it contains: Eggs, Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Macrina Bakery
View all →
c NOVA 3 
c NOVA 3 
a NOVA 3 
c NOVA 3