View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Macrina bakery, greek olive loaf
Macrina bakery, greek olive loaf by Macrina Bakery provides 278 kcal per 100 g, with 0 g of sugars and 7.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 15 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 150 kcal | 389 −29% | |
| Total fat | 5.6 g | 3 g | 4% | 18.1 −69% |
| Saturated fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 48.1 g | 26 g | 9% | 51.9 −7% |
| Total sugars | 0 g | 0 g | 31.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 24.3 −100% |
| Dietary fiber | 1.9 g | 1 g | 4% | 1.8 |
| Protein | 7.4 g | 4 g | 8% | 4.7 +57% |
| Salt | 1.4 g | 0.8 g | 0.7 +119% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour, filtered water, kalamata olives, organic wheat flour, organic coarse rye flour, sea salt, lemon zest.
- Allergens
- Gluten
Product details
- Quantity
- 15 oz
- Serving size
- 3 slices (54 g)
- Sold in
- United States
- Barcode
- 0891886000600
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Macrina bakery, greek olive loaf?
Macrina bakery, greek olive loaf contains 278 kcal per 100 g and about 150 kcal per serving (3 slices (54 g)).
How much sugar is in Macrina bakery, greek olive loaf?
Macrina bakery, greek olive loaf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macrina bakery, greek olive loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Macrina bakery, greek olive loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Macrina Bakery
View all →
c NOVA 3 
c NOVA 3 
a NOVA 3