Brand
Macrina Bakery
16 Macrina Bakery products average 271 kcal, 5.8 g of sugars and 8.2 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Macrina bakery, greek olive loaf (0 g per 100 g)
c NOVA 3 Brioche Sliders
270
kcal
7.4
Fat g
3.4
Sugar g
0.3
Salt g
per 100 g · 8 g protein
d NOVA 4
Brioche Burger Buns
319
kcal
11.8
Fat g
8.4
Sugar g
0.7
Salt g
per 100 g · 8.4 g protein
c NOVA 4
Macrina Bakery - Brioche Loaf
266
kcal
6.6
Fat g
4.8
Sugar g
0.4
Salt g
per 100 g · 7.7 g protein
c NOVA 3 Fresh herb baguette
130
kcal
2.5
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 4 g protein
a NOVA 3 Macrina Baguette
267
kcal
1.3
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 9 g protein
c NOVA 3 Macrina bakery, greek olive loaf
278
kcal
5.6
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 7.4 g protein
d NOVA 4
Brioche
325
kcal
11.3
Fat g
10
Sugar g
0.7
Salt g
per 100 g · 7.5 g protein
c NOVA 3
Macrina bakery, sliced giuseppe
238
kcal
0
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 7.1 g protein
c NOVA 3
Macrina bakery, seeded macrina baguette
333
kcal
7.1
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 11.9 g protein
c NOVA 3
Macrina bakery, whole wheat cider buns
230
kcal
2.7
Fat g
8
Sugar g
0.9
Salt g
per 100 g · 8 g protein
c NOVA 3
Sour White Ficelle
262
kcal
1.2
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 9.5 g protein
c NOVA 3
Macrina bakery, raisin pumpernickel
262
kcal
2.4
Fat g
7.1
Sugar g
0.6
Salt g
per 100 g · 9.5 g protein
e NOVA 4
Macrina bakery, cinnamon swirl brioche, cinnamon
357
kcal
9.5
Fat g
31
Sugar g
0.6
Salt g
per 100 g · 7.1 g protein
c NOVA 3
Macrina casera
238
kcal
0
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 9.5 g protein
c NOVA 3
Macrina bakery, vollkorn bread
262
kcal
3.6
Fat g
9.5
Sugar g
1.3
Salt g
per 100 g · 9.5 g protein
c NOVA 3
Macrina bakery, sliced oatmeal buttermilk bread
293
kcal
7.3
Fat g
9.8
Sugar g
0.8
Salt g
per 100 g · 7.3 g protein