Macrina bakery, whole wheat cider buns
Macrina bakery, whole wheat cider buns by Macrina Bakery provides 230 kcal per 100 g, with 8 g of sugars and 8 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 260 kcal | 286 −20% | |
| Total fat | 2.7 g | 3 g | 4% | 5.3 −50% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 44.3 g | 50 g | 18% | 48.4 −9% |
| Total sugars | 8 g | 9 g | 4.6 +74% | |
| Added sugars | 1.8 g | 2 g | 4% | 2.6 −33% |
| Dietary fiber | 5.3 g | 6 g | 21% | 4.5 +17% |
| Protein | 8 g | 9 g | 18% | 9.6 −17% |
| Salt | 0.9 g | 1.1 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole-grain wheat flour, apple cider, filtered water, wheat berries, unbleached wheat flour, honey, sesame seeds, molasses, sea salt, yeast.
- Allergens
- GlutenSesame seeds
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0891886000860
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Macrina bakery, whole wheat cider buns?
Macrina bakery, whole wheat cider buns contains 230 kcal per 100 g and about 260 kcal per serving (4 onz (113 g)).
How much sugar is in Macrina bakery, whole wheat cider buns?
Macrina bakery, whole wheat cider buns has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macrina bakery, whole wheat cider buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macrina bakery, whole wheat cider buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macrina bakery, whole wheat cider buns contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Macrina Bakery
View all →
c NOVA 3 
c NOVA 3 
a NOVA 3 
c NOVA 3