Macrina bakery, sliced oatmeal buttermilk bread
Macrina bakery, sliced oatmeal buttermilk bread by Macrina Bakery provides 293 kcal per 100 g, with 9.8 g of sugars and 7.3 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.4 onz (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 120 kcal | 286 | |
| Total fat | 7.3 g | 3 g | 4% | 5.3 +39% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48.8 g | 20 g | 7% | 48.4 |
| Total sugars | 9.8 g | 4 g | 4.6 +113% | |
| Added sugars | 2.8 g | 1.2 g | 2% | 2.6 +7% |
| Dietary fiber | 2.4 g | 1 g | 4% | 4.5 −47% |
| Protein | 7.3 g | 3 g | 6% | 9.6 −23% |
| Salt | 0.8 g | 0.3 g | 1.3 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour, buttermilk, filtered water, oats, brown sugar, whole-grain wheat flour, expeller-pressed canola/extra virgin olive oil blend, sea salt, yeast.
- Allergens
- GlutenMilk
Product details
- Serving size
- 1.4 onz (41 g)
- Sold in
- United States
- Barcode
- 0891886000907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macrina bakery, sliced oatmeal buttermilk bread?
Macrina bakery, sliced oatmeal buttermilk bread contains 293 kcal per 100 g and about 120 kcal per serving (1.4 onz (41 g)).
How much sugar is in Macrina bakery, sliced oatmeal buttermilk bread?
Macrina bakery, sliced oatmeal buttermilk bread has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macrina bakery, sliced oatmeal buttermilk bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macrina bakery, sliced oatmeal buttermilk bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macrina bakery, sliced oatmeal buttermilk bread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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