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Macaron
Macaron by Morrisons provides 451 kcal per 100 g, with 55 g of sugars and 8.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macarons category. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 451 kcal | 426 +6% |
| Total fat | 21.5 g | 18.8 +15% |
| Saturated fat | 9.5 g | 5.7 +68% |
| Carbohydrates | 55.2 g | 54.4 |
| Total sugars | 55 g | 48.4 +14% |
| Added sugars | 27.4 g | 37.8 −28% |
| Dietary fiber | 1.8 g | 3.3 −46% |
| Protein | 8.2 g | 8.6 −5% |
| Salt | 0.2 g | 0.3 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
132g e vanilla macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla extract, vanilla powder, flavouring. salted caramel macarons - sugar, ground almonds (16%), unsalted butter (milk), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), egg white, reconstituted egg white, water, belgian milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithins), flavouring), caramel salted butter (4%) (glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter (butter (milk), salt), sugar, water, salt), maize starch, caramel syrup (1%) (sugar, water, acid (citric acid)), glucose syrup, caramelised sugar, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), belgian chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), flavourings, salt. pistachio macarons-sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted exo wo 14 cracia egg white, water, glucose syrup, pistachio nuts (2%), maize starch, hazelnuts, emulsifiers (mono and m diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithins), sunflower oil, colours (carotenes, copper complexes of chlorophylls and chlorophyllins), flavourings. iv chocolate macarons - sugar, ground almonds (15%), belgian chocolate (10%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), water, unsalted butter (milk), egg white, reconstituted egg white, glucose syrup, fat reduced cocoa powder, belgian white chocolate (sugar, (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), maize starch, emulsifiers raspberry macarons - raspberry jam (36%) (raspberries, sugar, glucose syrup, coconut oil, gelling agent car white, reconstituted egg white, maize starch, colour (carmine), (pectins), acidity regulators (citric acid, sodium citrates), flavouring), sugar, ground almonds (16%), egg of of w lemon macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, concentrated lemon juice (1%), maize starch, colour (carotenes), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. allergy advice for allergens, see ingredients in bold. may also contain cereals containing gluten, other nuts and peanuts. fa fibr prote salt refe conta
- Allergens
- EggsMilkNuts
- May contain traces
- GlutenNutsPeanuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010525166780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaron?
Macaron contains 451 kcal per 100 g.
How much sugar is in Macaron?
Macaron has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macaron healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaron contain?
According to the label data it contains: Eggs, Milk, Nuts. It may also contain traces of gluten, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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