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Mac & Cheese Protein Pasta
Mac & Cheese Protein Pasta by Legendary Foods provides 173 kcal per 100 g, with 0.8 g of sugars and 27.6 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category and comes in a 2.2 oz pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 173 kcal | 220 kcal | 279 −38% | |
| Total fat | 3.5 g | 4.5 g | 6% | 6.4 −45% |
| Saturated fat | 2 g | 2.5 g | 13% | 3 −35% |
| Carbohydrates | 11 g | 14 g | 5% | 44 −75% |
| Total sugars | 0.8 g | 1 g | 5.6 −86% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 0.6 −73% |
| Dietary fiber | 5.5 g | 7 g | 25% | 2.5 +120% |
| Protein | 27.6 g | 35 g | 70% | 10.6 +160% |
| Salt | 1.2 g | 1.5 g | 1.4 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Macaroni and cheese products on Foodmetria.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dairy Protein Blend (Milk Protein Isolate, Casein, Milk Protein Concentrate, Whey Protein Isolate), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Collagen Peptides, Dried Egg Whites, Dextrin, Corn Starch, Polydextrose, Allulose, Psyllium Husk, Cream, Butter (Cream, Salt), Buttermilk, Whey, Nonfat Dry Milk, Milkfat, Cellulose, Salt, Sugar, Natural Flavors, Garlic, Yeast Extract, Citric Acid, Stearic Acid, Lactic Acid, Sodium Citrate, Modified Corn Starch, Pullulan, Xanthan Gum, Mono and Diglycerides, Annatto Extract (Color), Silicon Dioxide, Sunflower Lecithin.
- Allergens
- EggsMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.2 oz
- Serving size
- 1 package (127 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0810035973787
Prices reported by shoppers
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Recipe & label changes
-
September 27, 2026
- Nutri-Score: d → a
- Calories: 360.66 → 173.23
- Fat: 7.38 → 3.54
- Saturated fat: 4.1 → 1.97
- Sugars: 1.64 → 0.79
- Salt: 2.42 → 1.16
- Protein: 57.38 → 27.56
- Fiber: 11.48 → 5.51
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Mac & Cheese Protein Pasta?
Mac & Cheese Protein Pasta contains 173 kcal per 100 g and about 220 kcal per serving (1 package (127 g)).
How much sugar is in Mac & Cheese Protein Pasta?
Mac & Cheese Protein Pasta has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mac & Cheese Protein Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & Cheese Protein Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & Cheese Protein Pasta contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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