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Mac & cheese made with chickpea pasta
Mac & cheese made with chickpea pasta by cheese club provides 417 kcal per 100 g, with 7 g of sugars and 22.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 296 kcal | 279 +49% | |
| Total fat | 11.3 g | 8 g | 10% | 6.4 +76% |
| Saturated fat | 4.2 g | 3 g | 15% | 3 +39% |
| Carbohydrates | 56.3 g | 40 g | 15% | 44 +28% |
| Total sugars | 7 g | 5 g | 5.6 +25% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 9.9 g | 7 g | 25% | 2.5 +293% |
| Protein | 22.5 g | 16 g | 32% | 10.6 +113% |
| Salt | 2.1 g | 1.5 g | 1.4 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Macaroni and cheese products on Foodmetria.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKPEA PASTA (CHICKPEAS,, PEA STARCH, TAPIOCA, XANTHAN GUM),, CHEDDAR CHEESE SEASONING (CHEDDAR, CHEESE [CULTURED PASTEURIZED MILK, SALT,, ENZYMES], NONFAT DRY MILK, DRY, BUTTERMILK, BUTTER [CREAM, SALT], SALT,, LACTIC ACID, DISODIUM PHOSPHATE,, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF, PAPRIKA), CONTAINS: MILK.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (71 g)
- Sold in
- United States
- Barcode
- 4061461683269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac & cheese made with chickpea pasta?
Mac & cheese made with chickpea pasta contains 417 kcal per 100 g and about 296 kcal per serving (1 portion (71 g)).
How much sugar is in Mac & cheese made with chickpea pasta?
Mac & cheese made with chickpea pasta has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mac & cheese made with chickpea pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & cheese made with chickpea pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & cheese made with chickpea pasta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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