Lowfat Raspberry Yogurt
Lowfat Raspberry Yogurt by Spartan provides 53 kcal per 100 g, with 9 g of sugars and 1.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 90 kcal | 89 −40% | |
| Total fat | 0.5 g | 0.9 g | 1% | 2.8 −81% |
| Saturated fat | 0.4 g | 0.6 g | 3% | 1.7 −79% |
| Carbohydrates | 10.4 g | 17.7 g | 6% | 11.2 −7% |
| Total sugars | 9 g | 15.3 g | 9.4 | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 1.7 g | 2.9 g | 6% | 4.8 −64% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, VITAMIN A PALMITATE, BLUE 1, VITAMIN D3.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 170g
- Sold in
- United States
- Barcode
- 0011213515014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lowfat Raspberry Yogurt?
Lowfat Raspberry Yogurt contains 53 kcal per 100 g and about 90 kcal per serving (170g).
How much sugar is in Lowfat Raspberry Yogurt?
Lowfat Raspberry Yogurt has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lowfat Raspberry Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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