Lowfat cultured buttermilk
Lowfat cultured buttermilk by Dean Foods Company provides 50 kcal per 100 g, with 5.4 g of sugars and 3.8 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 120 kcal | 76 −34% | |
| Total fat | 1 g | 2.5 g | 3% | 2.7 −61% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 1.6 −62% |
| Carbohydrates | 5.8 g | 14 g | 5% | 8.5 −31% |
| Total sugars | 5.4 g | 13 g | 7.8 −30% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.8 g | 9 g | 18% | 4.1 −9% |
| Salt | 0.4 g | 1 g | 0.2 +119% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5202 Milks products on Foodmetria.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured nonfat milk cream, contains less than 2 of: nonfat6 milk, modified food starch (corn), mono & diglycerdes, calcium sulfate, locust bean gum, polysorbate 80, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 ml)
- Sold in
- United States
- Barcode
- 0071600004286
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lowfat cultured buttermilk?
Lowfat cultured buttermilk contains 50 kcal per 100 g and about 120 kcal per serving (1 cup (240 ml)).
How much sugar is in Lowfat cultured buttermilk?
Lowfat cultured buttermilk has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lowfat cultured buttermilk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 28, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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