View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Low Fat Cottage Cheese
Low Fat Cottage Cheese by Humboldt Creamery is listed in the Cottage cheeses category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Ingredients
CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC MILK, ORGANIC CREAM, SEA SALT, STABILIZER (ORGANIC NONFAT MILK, ORGANIC LOCUST BEAN GUM, AGAR), VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS)
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0052319020507
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Low Fat Cottage Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Low Fat Cottage Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low Fat Cottage Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
b NOVA 3
a NOVA 3
b NOVA 3 More cottage cheeses
View all →
b NOVA 3
b NOVA 3
a NOVA 3
b NOVA 3
b NOVA 4
c NOVA 4 More from Humboldt Creamery
View all →
c