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Long Grove Confectionery Co., Creamy White Confetti Cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Long Grove Confectionery Co. product.

Nutri-Score E NOVA 4

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Long Grove Confectionery Co., Creamy White Confetti Cookies

by Long Grove Confectionery Co. in Biscuits Barcode 0008725050126
Bad nutritional quality
Ultra-processed food

Long Grove Confectionery Co., Creamy White Confetti Cookies by Long Grove Confectionery Co. provides 500 kcal per 100 g, with 54.8 g of sugars and 2.4 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
16.7 g · High
Sugars
54.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pcs (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 210 kcal 457 +9%
Total fat 23.8 g 10 g 13% 20.3 +17%
Saturated fat 16.7 g 7 g 35% 8.8 +89%
Carbohydrates 69.1 g 29 g 11% 64 +8%
Total sugars 54.8 g 23 g 28.5 +92%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 2.4 g 1 g 2% 6.8 −65%
Salt 0.5 g 0.2 g 0.7 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 22%
Sugars higher 2%
Salt lower 43%
Saturated fat higher 10%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White coating (sugar, vegetable oil [palm kernel and hydrogenated palm], whey powder [milk], nonfat dry milk, sorbitan monostearate, polysorbate 60, soy lecithin [emulsifier], vanillin [artificial flavoring]), cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, palm and/or canola oil, cocoa processed with alkali, high fructose corn syrup, leavening [baking soda and/or calcium phosphate], cornstarch, salt, soy lecithin, vanillin, chocolate), confetti (sugar, confectioner's glaze, carnauba wax, coloring [red #3, yellow #5 lake, blue #1 lake).

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E102 · E133

Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E102 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E102 · E133

West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2 pcs (42 g)
Sold in
United States
Barcode
0008725050126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Long Grove Confectionery Co., Creamy White Confetti Cookies?

Long Grove Confectionery Co., Creamy White Confetti Cookies contains 500 kcal per 100 g and about 210 kcal per serving (2 pcs (42 g)).

How much sugar is in Long Grove Confectionery Co., Creamy White Confetti Cookies?

Long Grove Confectionery Co., Creamy White Confetti Cookies has 54.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Long Grove Confectionery Co., Creamy White Confetti Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Long Grove Confectionery Co., Creamy White Confetti Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Long Grove Confectionery Co., Creamy White Confetti Cookies contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Long Grove Confectionery Co., Creamy White Confetti Cookies contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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