Long Grain Rice

by M&S Food 100 g in Wurst in scheiben Barcode 29086634
Bad nutritional quality
Ultra-processed food

Long Grain Rice by M&S Food provides 365 kcal per 100 g, with 1 g of sugars and 27 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wurst in scheiben category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
11.7 g · High
Sugars
1 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 365 kcal
Total fat 28 g
Saturated fat 11.7 g
Carbohydrates 1 g
Total sugars 1 g
Added sugars 4.3 g
Protein 27 g
Salt 4.3 g

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascorbat, Konservierungstoff: Natriumnitrit; Reifekulturen

Palm oil freeNot veganNot vegetarian
May contain traces
CeleryMustard

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
29086634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Long Grain Rice?

Long Grain Rice contains 365 kcal per 100 g.

How much sugar is in Long Grain Rice?

Long Grain Rice has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Long Grain Rice healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Long Grain Rice vegan?

Based on its ingredient list, it is not vegan.

What allergens does Long Grain Rice contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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