Lone Star, King Cake, Cinnamon
Lone Star, King Cake, Cinnamon by Lone Star Consolidated Foods Inc. provides 373 kcal per 100 g, with 27.3 g of sugars and 3.6 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 205 kcal | 389 | |
| Total fat | 16.4 g | 9 g | 12% | 18.2 −10% |
| Saturated fat | 6.4 g | 3.5 g | 18% | 7.4 −14% |
| Carbohydrates | 52.7 g | 29 g | 11% | 51.9 |
| Total sugars | 27.3 g | 15 g | 31.8 −14% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 1.8 +100% |
| Protein | 3.6 g | 2 g | 4% | 4.7 −23% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, ascorbic acid (added as dough conditioner), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, natural and artificial flavor, citric acid, beta carotene (color), vitamin a (palmitate added), maltodextrin, partially hydrogenated soybean & cottonseed oil, cinnamon, yeast, eggs. contains 2% or less of the following: wheat gluten, salt, soy flour, whey, nonfat milk, ammonium sulfate, sodium stearoyl lactylate, corn syrup solids, mono & diglycerides, sodium benzoate (as preservative), stabilizers, tocopherols, ascorbic acid (vitamin c), citric acid, natural and artificial colors & flavors, carnauba wax, fd&c blue 1, blue 1 lake, yellow 5, yellow 5 lake, red 3.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 slice (55 g)
- Sold in
- United States
- Barcode
- 0030291049006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lone Star, King Cake, Cinnamon?
Lone Star, King Cake, Cinnamon contains 373 kcal per 100 g and about 205 kcal per serving (1 slice (55 g)).
How much sugar is in Lone Star, King Cake, Cinnamon?
Lone Star, King Cake, Cinnamon has 27.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lone Star, King Cake, Cinnamon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lone Star, King Cake, Cinnamon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lone Star, King Cake, Cinnamon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Lone Star, King Cake, Cinnamon contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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