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Lomo de bellota
Lomo de bellota by César Nieto provides 243 kcal per 100 g, with 0 g of sugars and 37.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured pork loin category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 209 +16% |
| Total fat | 10.1 g | 9.3 +9% |
| Saturated fat | 3.8 g | 3.2 +19% |
| Carbohydrates | 0.5 g | 1.4 −65% |
| Total sugars | 0 g | 0.7 −100% |
| Protein | 37.4 g | 30.2 +24% |
| Salt | 5 g | 3.1 +60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Cured pork loin products on Foodmetria.
Compared with other cured pork loin
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 0521458963254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lomo de bellota?
Lomo de bellota contains 243 kcal per 100 g.
How much sugar is in Lomo de bellota?
Lomo de bellota has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lomo de bellota healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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