Lomo Sajonia

by Sajonia in Cured pork loin Barcode 8420391552254
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Lomo Sajonia by Sajonia provides 111 kcal per 100 g, with 0.1 g of sugars and 15.8 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cured pork loin category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.1 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 209 −47%
Total fat 4.8 g 9.3 −48%
Saturated fat 2 g 3.2 −39%
Carbohydrates 1 g 1.4 −31%
Total sugars 0.1 g 0.7 −93%
Protein 15.8 g 30.2 −48%
Salt 2.5 g 3.1 −19%

Category average across 91 Cured pork loin products on Foodmetria.

Compared with other cured pork loin

Calories lower 9%
Sugars lower 8%
Salt lower 38%
Saturated fat lower 26%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo lactose
Sold in
France
Barcode
8420391552254

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Lomo Sajonia?

Lomo Sajonia contains 111 kcal per 100 g.

How much sugar is in Lomo Sajonia?

Lomo Sajonia has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomo Sajonia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Lomo Sajonia? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cured pork loin

View all →