Lipton, cup-a-soup, instant soup, spring vegetable, spring vegetable

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ENVELOPE (MAKES 6 fl oz PREPARED) (13 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

7.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched egg noodles [durum wheat flour, egg yolks, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], maltodextrin (corn), salt, sugar, yeast extract, carrots*, high oleic sunflower oil, tomato powder, peas*, garlic powder, onion powder, guar gum, citric acid, spice, caramel (for color), natural flavor, sulfites.

Allergens

EggsGlutenSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 ENVELOPE (MAKES 6 fl oz PREPARED) (13 g)

Sold in

United States

Barcode

0041000014888

Prices reported by shoppers