Linsenaufstrich Tomaten Paprika

by Deli Genuss in Lentil spreads Barcode 8713734046450
Average nutritional quality
Ultra-processed food

Linsenaufstrich Tomaten Paprika by Deli Genuss provides 195 kcal per 100 g, with 5 g of sugars and 7.3 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lentil spreads category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
0.8 g · Low
Sugars
5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 214 −9%
Total fat 11 g 15.3 −28%
Saturated fat 0.8 g 3.6 −78%
Carbohydrates 14 g 11.7 +19%
Total sugars 5 g 3.7 +36%
Added sugars 0 g 0.8 −100%
Protein 7.3 g 5.9 +24%
Salt 1.6 g 1.4 +20%

Category average across 43 Lentil spreads products on Foodmetria.

Compared with other lentil spreads

Calories lower 40%
Sugars higher 33%
Salt higher 23%
Saturated fat lower 2%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

67 % Linsen, Pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen), 8% Paprika, 5% Tomaten (Tomaten, Salz), Wasser, Salz, Branntweinessig, gepufferter Essig (Konservierungsbestandteil), Kräuter, Weißer Pfeffer, Konservierungsstoffe: (E 202, E 330), natürliches Aroma.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
8713734046450

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linsenaufstrich Tomaten Paprika?

Linsenaufstrich Tomaten Paprika contains 195 kcal per 100 g.

How much sugar is in Linsenaufstrich Tomaten Paprika?

Linsenaufstrich Tomaten Paprika has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linsenaufstrich Tomaten Paprika healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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