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Lincolnshire sausages
Lincolnshire sausages provides 230 kcal per 100 g, with 0.9 g of sugars and 10.4 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 700 g pack. Contains: gluten, pork, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 280 −18% |
| Total fat | 14.7 g | 22.2 −34% |
| Saturated fat | 5.1 g | 8.5 −40% |
| Carbohydrates | 13.7 g | 3.2 +331% |
| Total sugars | 0.9 g | 1.2 −24% |
| Added sugars | 1 g | 1.2 −17% |
| Protein | 10.4 g | 16.6 −37% |
| Salt | 2.2 g | 2.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork (52%), Water, Rusk (Wheat Flour, (Calcium Carbonate, Iron Niacin, Thiamin), Salt, Herbs (Sage, Parsley), Raising Agent, (Ammonium Biocarbonate), Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Flavour Enhancer (Monosodium Glutamate), Antioxidant (Ascorbic Acid), Spice Extracts (Black Pepper Extract, Nutmeg Extract, Mace Extract, Ginger Extract, Capsicum Extract, Coriander Extract), Citric Acid, White Pepper, Sage Extract). CASING: Bovine Collagen, Water, Cellulose, Glycerol, Processing Aid: High Oleic Sunflower Oil, Processing Aid: Sodium Carboxymethyl Cellulose. ALLERGY ADVICE: For allergens, see ingredients in bold.
- Allergens
- GlutenPorkSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Sold in
- United Kingdom
- Barcode
- 5055904225733
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lincolnshire sausages?
Lincolnshire sausages contains 230 kcal per 100 g.
How much sugar is in Lincolnshire sausages?
Lincolnshire sausages has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lincolnshire sausages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lincolnshire sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lincolnshire sausages contain?
According to the label data it contains: Gluten, Pork, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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