Light butter popcorn
Light butter popcorn by Weis provides 424 kcal per 100 g, with 0 g of sugars and 9.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 140 kcal | 443 | |
| Total fat | 15.2 g | 5 g | 6% | 20.8 −27% |
| Saturated fat | 7.6 g | 2.5 g | 13% | 7.5 |
| Carbohydrates | 63.6 g | 21 g | 8% | 58.2 +9% |
| Total sugars | 0 g | 0 g | 12 −100% | |
| Dietary fiber | 12.1 g | 4 g | 14% | 10.4 +16% |
| Protein | 9.1 g | 3 g | 6% | 8.6 +6% |
| Salt | 1.4 g | 0.4 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1569 Popcorn products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Popcorn, palm oil with preservative (tbhq), salt, potassium chloride, natural flavor, color (annatto extract).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0041497523153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Light butter popcorn?
Light butter popcorn contains 424 kcal per 100 g and about 140 kcal per serving (2 Tbsp (33 g)).
How much sugar is in Light butter popcorn?
Light butter popcorn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Light butter popcorn healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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