Let Plantefedtstof

by Ama in Light margarines Barcode 5701043001393
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Let Plantefedtstof by Ama provides 344 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Light margarines category.

Nutrient levels per 100 g

Fat
38 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion

Nutrient Per 100 g Category avg
Calories 344 kcal 437 −21%
Total fat 38 g 48.2 −21%
Carbohydrates 0.3 g 0.8 −64%
Protein 3.6 g 0.4 +889%

Category average across 459 Light margarines products on Foodmetria.

Compared with other light margarines

Calories lower 20%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vand, rapsolie (28%), palmeolie*, inu - lin, salt, emulgatorer (E471, E476), konserveringsmiddel 9 (kaliumsorbat), surhedsregulerende middel (citronsyre). antioxidant (alfatocopherol), naturlig aroma, vitamin A, vitamin D, farve (betacaroten). Certificeret og bæredygtig. Se mere på www.dragsbæk.dk 6666 g AMA LET er perfekt at smøre på brødet, og smagen er mild og rund. AMA LET er rig på omega 3, kilde til fibre og indeholder kun 38% fedt. Det er ca. 50% min - dre fedt end traditionel plantefedtstof!

Contains palm oil

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion
Labels & certifications
Omega-3High in Omega 3
Sold in
Denmark
Barcode
5701043001393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Let Plantefedtstof?

Let Plantefedtstof contains 344 kcal per 100 g.

Is Let Plantefedtstof healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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