Леща Белуга

by Крина 400 г in Dried lentils Barcode 3800106404286
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Леща Белуга by Крина provides 810 kcal per 100 g, with 3.1 g of sugars and 62.1 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried lentils category and comes in a 400 г pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 810 kcal 328 +147%
Total fat 3.3 g 1.7 +88%
Saturated fat 0.3 g 0.3 +23%
Total sugars 3.1 g 1.5 +109%
Added sugars 0 g 0
Dietary fiber 18.7 g 14.5 +29%
Protein 62.1 g 24.2 +156%
Salt 0.5 g 0.1 +381%

Category average across 36 Dried lentils products on Foodmetria.

Compared with other dried lentils

Calories higher 3%
Sugars higher 6%
Salt higher 9%
Saturated fat higher 17%
Protein top 3%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Леща

Palm oil freeVeganVegetarian

Product details

Quantity
400 г
Sold in
Romania
Barcode
3800106404286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Леща Белуга?

Леща Белуга contains 810 kcal per 100 g.

How much sugar is in Леща Белуга?

Леща Белуга has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Леща Белуга healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Леща Белуга vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 13, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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