Nutrition report ready

Lerum Tyttebær utan Tilsett Sukker 330g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lerum as product.

Nutri-Score A

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Lerum Tyttebær utan Tilsett Sukker 330g by Lerum as

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Lerum Tyttebær utan Tilsett Sukker 330g

by Lerum as in Jams Barcode 7070841004966
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Lerum Tyttebær utan Tilsett Sukker 330g by Lerum as provides 60 kcal per 100 g, with 5.6 g of sugars and 0.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
5.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 207 −71%
Total fat 0.5 g 0.7 −28%
Saturated fat 0 g 0.2 −100%
Carbohydrates 15.5 g 48.9 −68%
Total sugars 5.6 g 45.2 −88%
Added sugars 0 g 25.2 −100%
Dietary fiber 3.4 g 2.1 +64%
Protein 0.6 g 0.8 −23%
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 3%
Sugars lower 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 41%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

polyhols

Product details

Labels & certifications
No glutenGreen Dot
Sold in
Norway
Barcode
7070841004966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lerum Tyttebær utan Tilsett Sukker 330g?

Lerum Tyttebær utan Tilsett Sukker 330g contains 60 kcal per 100 g.

How much sugar is in Lerum Tyttebær utan Tilsett Sukker 330g?

Lerum Tyttebær utan Tilsett Sukker 330g has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lerum Tyttebær utan Tilsett Sukker 330g healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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