Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113 g (4 oz)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

2.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Ingredients: dough: water, modified food starch, potato flakes, salt, brown rice flour, eggs, guar gum, xanthan gum, carob bean gum, mono and digiycertides, lecithin, riboflavin. filling: whole milk ricotta cheese (sweet whey.whole milk, sweet cream, culture, vinegar and salt), portobello mushroom, romano cheese (pasteurized cow's milk , cheese cultures, salt, and enzymes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), rice flour, salt, spices.

Allergens

EggsMilk

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

113 g (4 oz)

Sold in

United States

Barcode

0859924003068

Prices reported by shoppers