Nutrition report ready
Leo's Gluten Free, Portobello Mushroom Ravioli
Nutri-Score D NOVA 4
View detailsLeo's Gluten Free, Portobello Mushroom Ravioli
Leo's Gluten Free, Portobello Mushroom Ravioli by Leo's Gluten Free Llc provides 150 kcal per 100 g, with 0.9 g of sugars and 9.7 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 170 kcal | 324 −54% | |
| Total fat | 8.9 g | 10 g | 13% | 3.2 +180% |
| Saturated fat | 5.3 g | 6 g | 30% | 0.9 +496% |
| Carbohydrates | 8.9 g | 10 g | 4% | 59.9 −85% |
| Total sugars | 0.9 g | 1 g | 2.8 −68% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 4.1 −78% |
| Protein | 9.7 g | 11 g | 22% | 11.9 −18% |
| Salt | 1.4 g | 1.6 g | 0.4 +236% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough: whole grain brown rice four, modified tapioca starch, egg, xanthan gum, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), portobello mushrooms, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), dehydrated potatoes (100% potatoes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), salt, and spices.
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0859924003037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Leo's Gluten Free, Portobello Mushroom Ravioli?
Leo's Gluten Free, Portobello Mushroom Ravioli contains 150 kcal per 100 g and about 170 kcal per serving (4 onz (113 g)).
How much sugar is in Leo's Gluten Free, Portobello Mushroom Ravioli?
Leo's Gluten Free, Portobello Mushroom Ravioli has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Leo's Gluten Free, Portobello Mushroom Ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Leo's Gluten Free, Portobello Mushroom Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Leo's Gluten Free, Portobello Mushroom Ravioli contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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