Lentil & quinoa supergrain mac & cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 onz (74 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

24% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.7 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

9.5 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gluten-free pasta (red lentil flour, organic quinoa flour), cheese sauce mix (organic maltodextrin [from corn], organic cheddar cheese powder [organic cheddar cheese* (pasteurized organic milk, cheese culture, salt, enzymes), sodium phosphate], organic non-fat dry milk, organic corn starch, salt, natural flavors [from milk], sodium phosphate, organic sugar, organic annatto extract [color], citric acid, lactic acid powder [lactic acid, calcium lactate]).

Allergens

Milk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 1/2 onz (74 g)

Sold in

United States

Barcode

0089125507328

Prices reported by shoppers